Contoh Teks Prosedur Bahasa Inggris yang Simpel

Take each marinated chicken piece and coat it thoroughly with the flour mixture. Press the flour onto the chicken to ensure an even coating.

Step 3: Fry the Chicken

-Heat vegetable oil in a deep frying pan or skillet over medium-high heat. The oil should be around 175-180°C (350-375°F).

-Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.

-Fry the chicken for about 6-8 minutes on each side, or until they turn golden brown and crispy. The cooking time may vary depending on the thickness of the chicken pieces.

-Once the chicken is cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.