Preparation: Take the AC remote, Go to the room where the AC is.
Steps:
• Point the AC remote at the AC machine.
• Click the On button to turn on the AC.
• Click the Set button for 3 seconds or until the remote screen flashes.
• Press the TEMP button and adjust the temperature by increasing or decreasing the number.
• If it is appropriate, click OK.
How to Make Rendang
Goal: Rendang is one of the typical Indonesian dishes made from meat with spices as basic ingredients. The delicacy of rendang meat, apart from being in the rendang recipe, of course lies in the way of processing. Processed from a combination of various spices and a long cooking time, it tastes delicious and makes the meat tender to eat.
Materials and Ingredient:
• Tools and materials Basic Materials:
• 1 kg lean meat, cut into 4×4 cm.
• 2 liters of coconut milk from 2 coconuts (preferably not instant coconut milk).
• Seasonings:
• 2 stalks of lemongrass, bruised.
• 2 pieces of turmeric leaves, conclude.
• 2 cm kandis acid/gelugur.
• 4 pieces of kaffir lime leaves.
• Ground spices:
• 12 red onions.
• 6 cloves of garlic.
• 100 g big red chili.
• 100 g curly red chili.
• 5 hazelnuts.
• 2 cm galangal.
• 3 cm turmeric, burn.
• 2 cm ginger, roasted.
• 2 tsp salt.
• 1 tsp cumin, toasted.
• tbsp coriander.
• tsp nutmeg.
• Adequate flavoring.
Steps:
• Cut the beef thinly according to your taste.
• Puree the spices that must be mashed earlier.
• Put the coconut milk in the pan after that the lime leaves, turmeric leaves, lemongrass, tamarind, sliced red onion.